Here's the menu for yesterday.
Breakfast -- a bowl of cereal with milk, and a glass of concentrated orange juice.
Lunch -- a turkey sandwich (2 slices of wheat bread with a few slices of turkey and lettuce) and a banana.
Dinner -- scrambled eggs and toast, with a glass of orange juice.
Because of last night's Town Hall meeting, I once again didn't make it home for dinner until after 10:00 p.m. Rather than eat an egg sandwich, as I had planned, I decided instead to have scrambled eggs with toast. Same ingredients, different format, I suppose.
Anyway, here's what's left in my pantry for the remaining three days (that's today, tomorrow, and Saturday): I've got seven eggs left, 2/3 of a box of spaghetti, half a can of sauce, and half a loaf of bread. I made my first can of frozen juice last until yesterday, and opened the second (and last) can for dinner last night.
That's not too bad, I suppose -- but my milk is almost gone, my remaining bananas are going brown, and I've only got a bit of sliced turkey left, which means my lunch sandwiches for the rest of the week will be heavy on the lettuce, light on the meat.
We'll see how I do. Stay tuned.
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